Traditional Ginger Cookies

Directions

1. Mix together flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
2. Beat shortening until softened, gradually adding 2 cups sugar; beat until fluffy.
3. Mix in eggs and molasses to shortening mixture, blending well.
4. Add half of flour mixture; mix well.
5. Stir in remaining flour.
6. Shape dough into 2-inch balls.
7. Roll in sugar before placing on prepared cookie sheets.
8. Bake at 350 degrees for 12-14 minutes. Do not over-bake or cookies will not be chewy.