Traditional Cheesecake

Traditional Cheesecake

  • Prep:
  • Cook Time: 1 hr
  • Total: 1 hr
  • Serving: 16 people

This traditional cheesecake is so good, you won't be able to have just one slice.


  • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
  • 2 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups sugar
  • 3/4 cup milk
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 Tbsp. vanilla
  • 1/4 cup flour
  • 4 eggs


  1. Heat oven to 350º F.
  2. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended.
  4. Gradually beat in milk.
  5. Blend in sour cream, flour and vanilla.
  6. Add eggs, 1 at a time, mixing after each just until blended.
  7. Pour over crust.
  8. Bake 1 hour.
  9. Turn oven off; let cheesecake cool in oven (with oven door closed) 5 to 6 hours. (This helps prevent the cheesecake from cracking.)
  10. Refrigerate until ready to serve.
  11. Nutrition Information Per Serving: 360 calories, 25g total fat, 15g saturated fat, 1g trans fat, 145mg cholesterol, 280mg sodium, 28g carbohydrate, 0g dietary fiber, 23g sugars, 7g protein, 20%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 2%DV iron.

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