All American Pot Roast

Directions

1. Heat corn oil in 5 quart Dutch oven over medium heat. Brown chuck roast on all sides. Add next ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours.
2. Add potatoes and carrots. Simmer covered, for 1/2 hour or until roast and vegetables are tender. Add green beans. Simmer for 10 minutes longer until beans are tender-crisp. Arrange meat and vegetables on platter.
3. Combine cornstarch and 1/4 cup water, mixing until smooth. Add to liquid in Dutch oven. Boil for 1 minute, stirring constantly to thicken. Serve gravy over roast and vegetables.