All American Pot Roast

All American Pot Roast

SheKnows
  • Prep: 15 min
  • Cook Time: 3 hr
  • Total: 3 hr 15 min
  • Serving: 8

Green beans, potatoes and carrots are tossed in All American Pot Roast.

Ingredients

  • 1/4 cup corn oil
  • 1, 4 pound chuck roast
  • 1 cup onion, chopped
  • 1 cup celery, sliced
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled, quartered
  • 4 carrots, peeled, cut in 2 inch pieces
  • 1/2 pound whole green beans
  • 1/4 cup cornstarch

Directions

  1. Heat corn oil in 5 quart Dutch oven over medium heat. Brown chuck roast on all sides. Add next ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours.
  2. Add potatoes and carrots. Simmer covered, for 1/2 hour or until roast and vegetables are tender. Add green beans. Simmer for 10 minutes longer until beans are tender-crisp. Arrange meat and vegetables on platter.
  3. Combine cornstarch and 1/4 cup water, mixing until smooth. Add to liquid in Dutch oven. Boil for 1 minute, stirring constantly to thicken. Serve gravy over roast and vegetables.

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