- Prep: 5 min
- Cook Time: –
- Serving: 4 servings
Quick and creamy tuna salad.
Ingredients
- 1 (10 ounce) can water-packed tuna, drained
- 3/4 cup chopped celery
- 1 (8 ounce) can peas, drained
- 1/2 cup fat-free mayonnaise
Directions
- Toss everything together until well coated. Chill. Serve over lettuce.



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