Tortilla Soup

Tortilla Soup

SheKnows
  • Prep: 20 min
  • Cook Time: 7 hr
  • Total: 7 hr 20 min
  • Serving: 6

Brought to you from the 50+ Friends Club Cookbook.

Ingredients

  • 2 boneless, skinless chicken breasts, cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3 tomatoes, chopped
  • 4 cups chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 mild green chili, chopped
  • 2 tablespoons oil
  • 4 corn tortillas, cut into 1/4-inch strips
  • 2 tablespoons chopped cilantro

Directions

  1. Combine first 8 ingredients in slow cooker.
  2. Cover and cook 5-7 hours.
  3. Puree 3/4 of soup in a blender.
  4. Mix back in.
  5. Heat oil in frying pan and fry tortilla strips till crisp.
  6. (Crumbled, store bought tortilla chips can be used.) Drain.
  7. Serve soup in bowls.
  8. Sprinkle with tortilla strips and cilantro.

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Comments

Comments on "Tortilla Soup"

Arielle May 05, 2010 | 10:19 AM

I'm making this next Sunday for a brunch - wish me luck! It looks delicious.