Toronto Cocktail

Recipe created by SheKnows on Apr 21, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This rye-based cocktail is all about big, bold flavor with the key ingredient being the Fernet Branca; an herbal Italian digestive that adds a bitter, slightly herbal and spicy burst of flavor with aromatic undertones.

Ingredients

2 ounces rye whiskey
1/4 ounce Fernet-Branca
1/4 teaspoon sugar
dash Angostura bitters
orange twist to garnish

Directions

Place all of the ingredients into a cocktail shaker, except for the orange twist, and then fill with ice.
Slowly stir the mixture for 35 seconds and then strain into a cocktail glass.
Garnish the cocktail with the orange twist and serve immediately.