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Topper Corn Bread

Topper Corn Bread

Recipe created by SheKnows on Jan 10, 2011
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Prep: 15 min
Cook Time: 20 min
Total: 35 min
Serving: 6-8 servings

Cheese and onion topped corn bread recipe.

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 package corn bread or corn muffin mix
1 cup shredded American cheese
1 teaspoon celery seed

Directions

Cook the onion in the butter until tender.
Prepare the mix according to the directions and spread the batter in a greased 10x6 inch pan.
Sprinkle the cheese over the batter and top with the onion-butter mixture. Sprinkle the celery seed on top.
Bake at 375 degrees Fahrenheit for 20 minutes.

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