Too Good Eggnog

Too Good Eggnog

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 20

Made with heavy cream Too Good Eggnog is nonalcoholic.  


  • 8 eggs, separated
  • 1/2 cup sugar
  • 6 cups milk
  • 2 cups heavy cream
  • 5 teaspoons vanilla extract
  • 2 teaspoons rum flavoring
  • 1/2 teaspoon nutmeg
  • pinch of salt


  1. Beat egg yolks in a mixing bowl until thick. Beat in sugar gradually. Stir in milk, heavy cream, vanilla, rum and nutmeg; mix well. Beat egg whites with salt on high speed of electric mixer until soft peaks form. Fold into milk mixture. Garnish with nutmeg.

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