Tomatoes with Rosemary and Balsamic Vinegar

Prep: 10 min
Cook Time: 5 min
Total: 15 min
Serving: 4 Servings

A sweet and savory blend of tomatoes, rosemary and balsamic vinegar that can be spooned over roasted meats or topped on ciabatta sandwiches.

Place the oil in a large sauté pan over medium heat and add the tomatoes, rosemary, garlic and salt, along with a few grinds of fresh black pepper. Stir the mixture to combine and then simmer for 6 minutes.
Add the balsamic vinegar into the tomato mixture and stir to combine. Serve immediately.