Tomato-topped Chicken and Stuffing

Directions

1. Preheat oven to 400 degrees Fahrenheit
2. Crush 1 cup of the stuffing and combine with 2 tablespoons of the butter
3. In a medium bowl mix the rest of the butter and the water, stir in the rest of the stuffing, just enough to coat.
4. Pour it into a 13x9 inch baking dish, top with the chicken.
5. In a separate bowl, combine the soup and the milk, pour over the chicken. Place the tomato slices over the chicken and top with the crushed stuffing.
6. Bake for 30 minutes, until chicken is cooked through.