Tomato-topped Chicken and Stuffing

Tomato-topped Chicken and Stuffing

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 4 servings

Tomato-topped Chicken and Stuffing



  • 5 cups herb seasoned stuffing
  • 6 tablespoons butter, melted
  • 1 1/4 cup boiling water
  • 4 boneless, skinless chicken breasts
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1/3 cup milk
  • 1 medium tomato, sliced


  1. Preheat oven to 400 degrees Fahrenheit
  2. Crush 1 cup of the stuffing and combine with 2 tablespoons of the butter
  3. In a medium bowl mix the rest of the butter and the water, stir in the rest of the stuffing, just enough to coat.
  4. Pour it into a 13x9 inch baking dish, top with the chicken.
  5. In a separate bowl, combine the soup and the milk, pour over the chicken. Place the tomato slices over the chicken and top with the crushed stuffing.
  6. Bake for 30 minutes, until chicken is cooked through.


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