Tomato Sauté

Tomato Sauté

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 4 Servings

A great way to enjoy fresh sun-ripened tomatoes in the summer, this side dish works well with grilled meats and chicken.


  • 2-1/2 cups whole cherry tomatoes
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 ounces fresh mozzarella, cut into 1/2-inch cubes


  1. Cut the tomatoes in half and set aside.
  2. Place the olive oil into a large sauté pan over medium heat. Once the oil begins to shimmer, add the onion, garlic and thyme, and cook the mixture for 3 minutes stirring frequently.
  3. Stir in the tomatoes and sprinkle the mixture with some salt and pepper. Sauté the mixture for 2 minutes and then remove from heat and add the mozzarella cheese.
  4. Stir to combine then serve the tomatoes hot.


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