Tomato Sauté

Directions

1. Cut the tomatoes in half and set aside.
2. Place the olive oil into a large sauté pan over medium heat. Once the oil begins to shimmer, add the onion, garlic and thyme, and cook the mixture for 3 minutes stirring frequently.
3. Stir in the tomatoes and sprinkle the mixture with some salt and pepper. Sauté the mixture for 2 minutes and then remove from heat and add the mozzarella cheese.
4. Stir to combine then serve the tomatoes hot.