- Prep: 15 min
- Cook Time: 20 min
- Serving: 6
When you want something besides can on your pasta, try throwing this together.
Ingredients
- 2 cups canned tomatoes
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cook toamtoes for 10 minutes and strain to remove seeds.
- Melt butter.
- Stir in flour.
- Add hot strained tomatoes and seasonings.
- Cook until suace thickens.



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