- Prep: 10 min
- Cook Time: 2 min
- Total: 12 min
- Serving: 10
A spicy salsa to serve with your favorite chips.
- 3 medium tomatoes chopped
- 1 onion chopped
- 2 green chili peppers seeded and chopped
- 2 teaspoons cider vinegar
- 1 teaspoon minced fresh cilantro
- In a small bowl stir together all the ingredients.
- Cover and chill for 2 hours for the best flavor.
- Serve cold or warmed.
- Heat in microwave at medium power for 2 minutes or until it reaches the desired temperature.