Tomato, Olive, Peach and Parsley Salsa

Tomato, Olive, Peach and Parsley Salsa

  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 4 Servings

A delightful and aromatic combination of tomatoes, olives, jalapeno, peaches and parsley brings a myriad of flavors into play including sweet, savory, juicy, spicy and fresh.


  • 4 ripe peaches
  • 2 tomatoes, finely diced
  • 1 red pepper, chopped
  • 3 ounces black olives, roughly chopped
  • 1/2 jalapeño chilli, deseeded and finely chopped
  • 2 tablespoons cilantro, chopped
  • 3 tablespoons flat leaf parsley, roughly chopped
  • Juice of 1 lime
  • Sea salt and freshly ground black pepper, to taste


  1. Place all of the ingredients into a bowl and toss well to combine. Season the salsa to taste with salt and pepper and then cover the bowl and set aside for 1 hour to allow flavors to meld.

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