Tomato Mushroom Soup

Directions

1. Place the butter into a saucepan over medium heat. Once melted, add the onion and the garlic and sauté for 4 minutes.
2. Add the mushrooms to the pan and cook the mixture for 2 additional minutes before pouring in the broth, water, red wine and tomato paste. Simmer the mixture for 20 minutes and then season to taste with salt and pepper.
3. Ladle the soup into bowls and serve topped with the freshly grated Parmesan and the parsley.