- Prep: –
- Cook Time: 20 min
- Total: 20 min
- Serving: 3-4 servings
Creamy tomato and French onion soup dinner.
- 1 (10 ounce) can tomato bisque soup
- 2 (10 ounce) cans French onion soup
- Grated parmesan cheese
- Add the soups along with 2 soup cans worth of water to a pot and heat through.
- Pour the soup into bowls and top with the croutons and cheese.