- Prep: 20 min
- Cook Time: 30 min
- Serving: 6
This is a great sauce to use when cooking fish. Add it to your favorite fish dish.
Ingredients
- 1 can tomato paste
- 3/4 cup water
- 1 onion
- 1 apple
- 1 clove garlic
- 1 bay leaf
- 1 tteaspoon curry powder
- 2 tablespoons butter
- 2 teaspoons salt
- 1/2 teaspoon ground ginger
Directions
- Heat tomato paste and water in a pan.
- Chop the onion and apple.
- Crush the garlic and bay leaf.
- Add the onion, apple, garlic and bay leaf to the paste.
- Mix well.
- Add remaining ingredients to sauce.
- Mix well.
- Simmer for 20 minutes.
- Strain the sauce into a bowl.
- Yields 1 1/4 cups.
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