Tomato Basil Quiche

Ingredients

• Egg Mixture
• In a large bowl, whisk together the following:
• 4 large eggs, lightly beaten
• 1 cup lowfat plain yogurt
• Large handful of basil leaves, rolled and thinly sliced (about 1 cup)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Pinch cayenne or to taste
• 1 (9 inch) ready-to-bake pie shell (preferably whole wheat)
• 2 (5 ounces each) ripe tomatoes, sliced ¼ inch thick