Tomato and Onion Plate

Tomato and Onion Plate

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4

Growing up in a family of farmers, field-fresh tomatoes were never far from the kitchen when in season.


  • 2 pounds vine-ripe tomatoes
  • 1 large red onion
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste


  1. Core tomatoes and cut into ¼ inch thick slices.
  2. Cut whole onion into ¼ inch thick slices, separate into rings.
  3. Layer tomatoes and onions on a large plate.
  4. Drizzle with olive oil and vinegar and season to taste.


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