Tomato and Jalapeno Blood Mary

Prep: 2 hr 10 min
Cook Time: &ndash;
Total: 2 hr 10 min
Serving: 4 Servings

For extreme freshness and robust flavor, use ripe summer tomatoes and peppers instead of a store-bought mix.

Place the tomatoes, lemon juice, jalapeños, horseradish, Worcestershire, sugar, celery salt, and pepper in a blender, and blend until well mixed, scraping down the sides if necessary.
Add the vodka, stir to combine and then place the mixture in the refrigerator for 2 hours in order to chill.
Remove the mixture from the refrigerator, pour into 4 glasses filled with ice and then garnish with the beans and olives.