Tomato and Jalapeno Blood Mary

Tomato and Jalapeno Blood Mary

  • Prep: 2 hr 10 min
  • Cook Time:
  • Total: 2 hr 10 min
  • Serving: 4 Servings

For extreme freshness and robust flavor, use ripe summer tomatoes and peppers instead of a store-bought mix.


  • 3 large ripe tomatoes, cut into wedges
  • 1/4 cup lemon juice
  • 2 jalapeños, stemmed and seeded
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground pepper
  • 6 ounces (3/4 cup) vodka
  • 4 large green olives to garnish
  • 4 pickled dilly beans to garnish


  1. Place the tomatoes, lemon juice, jalapeños, horseradish, Worcestershire, sugar, celery salt, and pepper in a blender, and blend until well mixed, scraping down the sides if necessary.
  2. Add the vodka, stir to combine and then place the mixture in the refrigerator for 2 hours in order to chill.
  3. Remove the mixture from the refrigerator, pour into 4 glasses filled with ice and then garnish with the beans and olives.

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