Tomato and Ginger Wine Soup

Tomato and Ginger Wine Soup

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 6 Servings

You can find ginger wine at a well-stocked liquor store or online. Its amazing flavor adds wonderful depth to this hot soup recipe.


  • 3 cups chicken broth or beef broth
  • 2 cups peeled plum tomatoes, cubed
  • 2 tablespoons tomato puree
  • 3 large onions, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3/4 cup ginger wine
  • 2 tablespoons lemon juice
  • 1-1/2 cups cream
  • salt and fresh pepper to taste


  1. Place the stock, tomatoes, tomato purée, and onions into a saucepan and bring to a simmer over medium heat.
  2. Cook the mixture for 1 minute and then carefully transfer the hot mixture to a blender and puree until smooth.
  3. Place the butter into a saucepan over medium-high heat. Once melted, add the flour and cook, whisking continuously, for 1 minute. Slowly add the soup mixture, while continuing to whisk, and then pour in the wine and lemon juice. Cook the soup for 5 minutes and then stir in the cream and serve.

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