Tomato and Balsamic Vinegar Rice

Tomato and Balsamic Vinegar Rice

  • Prep: 10 min
  • Cook Time: 16 min
  • Total: 26 min
  • Serving: 4 Servings

The sweet and acidic taste of tomatoes blends beautifully with balsamic vinegar in this Italian-inspired rice dish.


  • 2 cups water
  • 1 cup jasmine rice
  • 1/4 teaspoon salt
  • 1 14. 5 ounce can diced tomatoes with basil, garlic and oregano
  • 1/2 cup frozen peas
  • 1 tablespoon good-quality balsamic vinegar


  1. Place the water, rice and the salt into a medium-sized saucepan and bring to a boil.
  2. Once boiling, reduce heat to medium-low, cover, and cook for about 16 minutes or until rice is tender.
  3. Add the tomatoes, peas and vinegar and stir to combine. Turn off the heat, cover the pan and let stand for 5 minutes before serving.


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