Tomatillo Salsa with Roasted Green Chiles and Lime

Tomatillo Salsa with Roasted Green Chiles and Lime

  • Prep: 1 hr 40 min
  • Cook Time:
  • Total: 1 hr 40 min
  • Serving: Makes about 4 cups

The flavor of this tomatillo salsa is even better the next day after the flavors are allowed to blend and intermingle overnight.


  • 3 cups finely diced tomatillos (about 10-12 tomatillos)
  • 8 roasted green chiles, diced
  • 1 tablespoon minced garlic
  • 2/3 cup finely diced red onion
  • Sea salt and freshly ground black pepper
  • Hot Sauce, to taste
  • 1/2 cup fresh lime juice
  • 1 cup finely chopped fresh cilantro


  1. Place the tomatillos, chiles, garlic, onion and a few pinches of salt and pepper into a bowl and toss the mixture to combine. Set the bowl aside for 1 hour at room temperature.
  2. Whisk together the lime juice and the hot sauce and then add it to the tomatillo mixture along with the cilantro. Toss once again to combine and then cover and place in the refrigerator for at least 30 minutes prior to serving.

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