Tomatillo and Avocado Salsa

Directions

1. Place the olive oil in a large skillet or sauté pan over medium heat. Once the oil begins to shimmer add the onion and sauté for 5 minutes.
2. Stir in the tomatillos and garlic and cook, covered, for 10 minutes, stirring frequently to prevent sticking. Uncover the pan and cook for an additional 5 minutes before removing pan from heat and allowing to cool to room temperature.
3. Transfer the tomatillo mixture into a bowl along with the avocado, cilantro, red wine vinegar, jalapeño and a few pinches of salt. Mix well to combine.