Tofu Salad Sandwiches

Recipe created by SheKnows on Apr 25, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 4 Servings

Change-up your everyday lunch menu with this creamy tofu salad sandwich served on toasted multi-grain bread and topped with alfalfa sprouts. Serve with a dill pickle and some salt and vinegar chips.

Ingredients

1 12-ounce package firm silken tofu, drained
1/4 cup mayonnaise
2 tablespoons snipped chives
1 celery rib, finely chopped
1 teaspoon Dijon mustard
1/4 teaspoon turmeric, optional
Sea salt and freshly ground pepper
8 slices of whole wheat or multi-grain sandwich bread, toasted
3/4 cup alfalfa sprouts

Directions

Drain the tofu well and then wrap in paper towel to remove any excess moisture.
Place the tofu into a bowl and mash with a fork. Add the mayonnaise, snipped chives, chopped celery, Dijon mustard, turmeric and a few pinches of salt and pepper, and then stir the mixture well to combine.
Evenly divide the tofu salad between 4 slices of bread and then top with the alfalfa sprouts. Close the sandwiches with the remaining bread slices and then serve immediately.