Tofu, Pine Nut, and Wild Rice Salad

Prep: 15 min
Cook Time: 15 min
Total: 30 min
Serving: Serves 6 to 8

The best tofu to use for this wild rice and pine nut salad would be marinated, and then baked or lightly fried block tofu.

Cook the rice according to package directions, fluff with a fork and then set aside to cool.
In the meantime, place the pine nut in a small skillet and toast over medium heat, stirring often, until golden and fragrant.
Combine the cooled wild rice, tofu, toasted pine nuts, mayonnaise and a few generous pinches of salt and pepper in a large salad bowl. Serve immediately.