Tofu Mayonnaise

Recipe created by SheKnows on Apr 15, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 1 cup

Soft tofu makes a creamy base for this multi-purposed mixture. Use it to spread on your favorite sandwich as a condiment, drizzle it over steamed vegetables as a sauce or toss it with your favorite salad as a dressing.

Ingredients

1 cup mashed soft tofu (about 8 ounces)
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon salt
2 tablespoon finely chopped shallot (about 1 large)
1 clove garlic, finely chopped
2 teaspoons olive or vegetable oil

Directions

Put the tofu, lemon juice, mustard, salt, shallot and garlic into a food processor and process until smooth. With the processor’s motor running, slowly pour the oil down the processor flute and blend until combined.