Tofu Casserole

Tofu Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 Servings

Casseroles are usually synonymous with starchy pasta, rice or potato dishes laden with creamy sauces. As an alternative, try this light and modern variation made with tofu. Its broth-like consistency is absolutely delicious.

Ingredients

  • 2 teaspoons instant dashi powder
  • 4 cups water
  • 2 teaspoons finely grated fresh ginger
  • 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced
  • 1/2 cup shelled edamame, 3 ounces
  • 1 14-ounce package firm silken tofu, cut into 1-inch cubes
  • 8 water chestnuts, thinly sliced
  • 1 5-ounce bag baby spinach
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon fresh lemon juice
  • 1 scallion, thinly sliced

Directions

  1. Place the dashi and the water into a large saucepan over medium heat. Bring the mixture to a simmer and then add the ginger, sliced shiitake, edamame, tofu and water chestnuts.
  2. Simmer the mixture for 6 minutes and then stir in the spinach, soy sauce, mirin and lemon juice. Cook the mixture until the spinach is wilted and then serve immediately garnished with the sliced scallion.

Recommended for you

Comments

Comments on "Tofu Casserole"