Toffee Butter Crunch

Toffee Butter Crunch

  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 24
The sweet and salty confection you remember from childhood. Be sure to use real butter, not margarine.


  • 1 cup butter
  • 1 1/3 cups sugar
  • 1 tablespoon light corn syrup
  • 3 tablespoons water
  • 1 cup coarsely chopped blanched almonds, toasted
  • 4 4-1/2-ounce bars milk chocolate, melted
  • 1 cup finely chopped blanched almonds, toasted


  1. Melt butter in a large saucepan. Add sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, to 300F on candy thermometer.
  2. Quickly add coarsely chopped nuts; spread in well-greased 13" x 9" inch pan. Cool thoroughly.
  3. Turn out on waxed paper; spread top with half the melted chocolate and sprinkle with half of the finely chopped nuts.
  4. Cover with waxed paper and flip over. Spread with remaining chocolate.
  5. Sprinkle top with rest of nuts. Chill to firm chocolate and break into pieces.


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