Toasted Walnut Cheese Ball

Toasted Walnut Cheese Ball

  • Prep: 3 hr 30 min
  • Cook Time:
  • Total: 3 hr 30 min
  • Serving: 20 servings

This cheese ball is made with four different types of cheeses and then rolled in toasted walnuts. Serve with crackers and apple slices.


  • 4 ounces (1 cup) cheddar cheese, shredded
  • 1 (8-ounce) container sharp Cheddar cold pack cheese
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-ounce) package blue cheese, crumbled
  • 3/4 teaspoon dried dill weed
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon Italian seasoning
  • 2 teaspoons finely chopped fresh garlic
  • 1 tablespoon soy sauce
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup chopped fresh parsley


  1. Place all of the ingredients, except for the walnuts and parsley, into a large bowl.
  2. Using a blender, blend the ingredients together on low making sure to scrape the sides of the bowl.
  3. Cover the bowl and transfer to the refrigerator. Chill for at least 3 hour until firm.
  4. Place the walnuts and the parsley in a small bowl. Shape the cheese into a ball and then roll in the walnut mixture to coat on all sides.


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