Toasted Savories

Directions

1. Preheat oven to 250 degrees Fahrenheit. Line a cookie sheet with foil and grease.
2. Beat the egg whites until they are bubbly. Add in the pecans, stirring to coat. Using a slotted spoon, lift and drain the nuts and spread onto the cookie sheet.
3. Combine together the salt, dry mustard and garlic powder. Use a shaker to sprinkle over nuts.
4. Bake for 25 minutes, allow to cool before breaking nuts apart.