Toasted Savories

Toasted Savories

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 2 cups

Toasted savories keep for 1 week, or can be frozen (for no more than 2 weeks).


  • 2 egg whites
  • 2 cups unsalted pecans
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder


  1. Preheat oven to 250 degrees Fahrenheit. Line a cookie sheet with foil and grease.
  2. Beat the egg whites until they are bubbly. Add in the pecans, stirring to coat. Using a slotted spoon, lift and drain the nuts and spread onto the cookie sheet.
  3. Combine together the salt, dry mustard and garlic powder. Use a shaker to sprinkle over nuts.
  4. Bake for 25 minutes, allow to cool before breaking nuts apart.

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