Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

  • Prep: 5 min
  • Cook Time: 8 min
  • Total: 13 min
  • Serving: 1 cup

Don't discard pumpkin seeds when you carve your pumpkin! They make delicious toasted pumpkin seeds which are good for you and easy to make!


  • 1 cup pumpkin seeds, rinsed and dried
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper


  1. Preheat the oven to 375 F. Spread out pumpkin seeds onto a cookie sheet in a single layer and drizzle with olive oil. Sprinkle evenly with salt and pepper and toss to coat. Bake for about 8 minutes or until light brown and crispy.

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