Toasted Cumin and Orange Dressing

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: 4 Servings

The combination of carrots, beets and celery root make a fresh, sharp and sweet salad with enjoyable crunchy texture.

Place the cumin seeds in a small skillet and toast over medium heat, stirring often, until fragrant.
Put the orange zest, orange juice, toasted cumin seeds, vinegar, olive oil, sugar and a pinch of salt and pepper into a bowl and whisk vigorously to blend, making sure the sugar has completely dissolved. Serve immediately.