Toasted Cumin and Orange Dressing

Toasted Cumin and Orange Dressing

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 4 Servings

The combination of carrots, beets and celery root make a fresh, sharp and sweet salad with enjoyable crunchy texture.


  • Zest and juice of 1 orange
  • 1 teaspoon cumin seeds
  • 3 tablespoons sherry vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sugar
  • Salt and freshly ground pepper


  1. Place the cumin seeds in a small skillet and toast over medium heat, stirring often, until fragrant.
  2. Put the orange zest, orange juice, toasted cumin seeds, vinegar, olive oil, sugar and a pinch of salt and pepper into a bowl and whisk vigorously to blend, making sure the sugar has completely dissolved. Serve immediately.


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