Tiny Taco Tarts

Tiny Taco Tarts

  • Prep: 25 min
  • Cook Time: 15 min
  • Total: 40 min
  • Serving: 36

Tiny Taco Tarts are made in mini muffin pans so they're bite sized with a bit of Mexican flair.


  • 1 pound lean ground beef
  • 2 tablespoon taco seasoning mix
  • 2 tablespoons ice water
  • 1 cup Cheddar cheese, shredded
  • Tortilla Chip Filling: 1 cup sour cream
  • 2 tablespoons taco sauce
  • 2 ounces black olives, chopped
  • 3/4 cup tortilla chips, coarsely crushed


  1. Preheat oven to 425 degrees F. In medium bowl, combine beef, seasoning and ice water with hands. Press into bottom and up sides of mini muffin cups.
  2. Prepare filling by mixing all ingredients in a small bowl. Place a spoonful of filling in each shell, mounding slightly. Sprinkle cheese over tops. Bake 8 minutes. Remove tarts from pan with tip of knife. Serve immediately or cool and freeze.


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