Tilapia with Lemon and Herbs

Prep: 10 min
Cook Time: 17 min
Total: 27 min
Serving: 4 Servings

A tasty and light entrée of tilapia fillets baked with herbs and lemon. Serve with a field green salad with white balsamic vinaigrette.

Preheat the oven to 400 degrees.
Zest and juice the lemon into a small bowl. Add the butter, 1 tablespoon parsley, green onions, salt and pepper and blend well with a whisk.
Put the tilapia fillets in a baking dish and evenly cover with the lemon mixture.
Bake the fish for about 17 minutes or until it flakes with a fork.
Remove from oven and serve hot, sprinkled with the remaining 1 tablespoon of parsley.