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Tiki Puka Puka Cocktail

Tiki Puka Puka Cocktail

Recipe created by SheKnows on Apr 15, 2011
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(23 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This tiki-inspired cocktail blends three-types of rum together, Puerto Rican, Jamaican and Demerara, for an exceptionally well-balanced rum and blood orange juice drink.

Ingredients

1 ounce light Puerto Rican rum
1 ounce dark Jamaican rum
1 ounce 151º Demerara rum
1 ounce blood orange juice
3 ounces allspice syrup (like Trader Vic’s Navy Grog mix)
Fresh flower and mint sprig to garnish

Directions

Place all of the ingredients, except the garnish and flower water, into a blender with crushed ice and process for no more than 15 seconds to combine.
Pour the mixture into a cocktail glass filled with ice cubes, garnish with the fresh flower and the mint sprig and then serve immediately.

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