Tiki Puka Puka Cocktail

Tiki Puka Puka Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This tiki-inspired cocktail blends three-types of rum together, Puerto Rican, Jamaican and Demerara, for an exceptionally well-balanced rum and blood orange juice drink.


  • 1 ounce light Puerto Rican rum
  • 1 ounce dark Jamaican rum
  • 1 ounce 151º Demerara rum
  • 1 ounce blood orange juice
  • 3 ounces allspice syrup (like Trader Vic’s Navy Grog mix)
  • Fresh flower and mint sprig to garnish


  1. Place all of the ingredients, except the garnish and flower water, into a blender with crushed ice and process for no more than 15 seconds to combine.
  2. Pour the mixture into a cocktail glass filled with ice cubes, garnish with the fresh flower and the mint sprig and then serve immediately.

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