Tiberius Fizz

Tiberius Fizz

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This fresh and fragrant cocktail, made with Beefeater Summer Edition Gin and hibiscus syrup, is a summer treat. You can purchase the syrup at most specialty liquor stores or make you own with a cup brewed hibiscus tea and 1 cup sugar.


  • 2 ounces Beefeater Summer Edition Gin
  • 3/4 ounce hibiscus syrup
  • 3/4 ounce fresh lemon juice
  • 1 slice cucumber, 1/4 inch thick
  • club soda
  • 2 cucumber slices to garnish


  1. Place the cucumber, gin, syrup and lemon juice into a cocktail shaker and muddle to combine.
  2. Fill the shaker with ice and then shake the mixture vigorously for 30 seconds to combine.
  3. Strain the mixture into a Collins cocktail glass filled with fresh ice and top with the soda.
  4. Garnish with a few slices of cucumber and serve immediately.

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