Three Citrus and Rosemary Pork Chops

Three Citrus and Rosemary Pork Chops

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4

Three Citrus and Rosemary Pork Chops uses a hearty marmelade for its tangy sweetness.  Substitute with a rough cut orange marmelade if desired. 

Ingredients

  • 4, 6 ounce boneless pork chops
  • 1 tablespoon butter
  • 1/2 jar Leslie B. Fay Three Citrus Marmalade
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon orange liqueur
  • rice pilaf

Directions

  1. Heat butter in a skillet, add pork chops and fry until cooked through, turning once. Sprinkle chops with rosemary and add marmalade and liqueur. Reduce heat and simmer for 3 to 4 minutes. Serve with rice pilaf.

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