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Three Citrus and Rosemary Pork Chops

Three Citrus and Rosemary Pork Chops

Recipe created by SheKnows on Feb 3, 2011
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Prep: 15 min
Cook Time: 20 min
Total: 35 min
Serving: 4

Three Citrus and Rosemary Pork Chops uses a hearty marmelade for its tangy sweetness. Substitute with a rough cut orange marmelade if desired.

Ingredients

4, 6 ounce boneless pork chops
1 tablespoon butter
1/2 jar Leslie B. Fay Three Citrus Marmalade
2 teaspoons fresh rosemary, chopped
1 teaspoon orange liqueur
rice pilaf

Directions

Heat butter in a skillet, add pork chops and fry until cooked through, turning once. Sprinkle chops with rosemary and add marmalade and liqueur. Reduce heat and simmer for 3 to 4 minutes. Serve with rice pilaf.

Filed Under:

Dinner Recipes, Family Recipes, Meats

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