Three Cheese Mashed Potato Casserole

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Serving: Makes 4 servings

This cheesy potato casserole is perfect for potlucks, holidays or even a weeknight family meal.

Preheat oven to 400 degrees F. and coat a medium-sized casserole dish with cooking spray.
Cook potatoes in boiling water for 15 to 20 minutes or until fork tender. Drain.
Blend potatoes with creme fraiche, cream cheese, and butter until smooth. Mix in milk, cheeses (minus a 1/4 cup blend of the three cheeses), and salt and pepper.
Spoon mixture into a cooking spray coated casserole dish and top with the reserved 1/4 cup of the three cheeses.
Bake casserole for 15 to 20 minutes or until cheese is melted on top and potatoes are heated.