Three Cheese Mashed Potato Casserole

Three Cheese Mashed Potato Casserole

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 4 servings

This cheesy potato casserole is perfect for potlucks, holidays or even a weeknight family meal.

Ingredients

  • 4 Russet potatoes, peeled and cubed
  • 1 cup creme fraiche
  • 3 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 2/3 cup milk
  • 1/3 cup shredded Swiss cheese plus more for sprinkling
  • 1/3 cup shredded Gruyere cheese plus more for sprinkling
  • 1/3 cup shredded Colby Jack cheese plus more for sprinkling
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon freshly black pepper

Directions

  1. Preheat oven to 400 degrees F. and coat a medium-sized casserole dish with cooking spray.
  2. Cook potatoes in boiling water for 15 to 20 minutes or until fork tender. Drain.
  3. Blend potatoes with creme fraiche, cream cheese, and butter until smooth. Mix in milk, cheeses (minus a 1/4 cup blend of the three cheeses), and salt and pepper.
  4. Spoon mixture into a cooking spray coated casserole dish and top with the reserved 1/4 cup of the three cheeses.
  5. Bake casserole for 15 to 20 minutes or until cheese is melted on top and potatoes are heated.

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