Thin, Light and Sweet Pancakes

Directions

1. In large bowl, combine mix, milk, egg and 2 tablespoons melted butter; beat until batter is smooth.
2. Now, using a 1/4 cup measuring cup as a scoop, pour 1/4 cup batter into hot, lightly greased 10 inch skillet. Cook pancake until top is covered with bubbles, and edges look cooked. Turn it with spatula; cook until underside is golden. Repeat, keeping pancakes warm.
3. Serve pancakes hot, sprinkled with confectioners' sugar and fruit.