Thick Potato Soup

Thick Potato Soup

SheKnows
  • Prep:
  • Cook Time: 10 hr 15 min
  • Total: 10 hr 15 min
  • Serving: 6 servings

Thick, creamy and chunky slow cooked potato soup.

Ingredients

  • 2 pounds potatoes, cut into 1 inch cubes
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 cup sliced green onions
  • 1/8 teaspoon red pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup milk

Directions

  1. Mix together the potatoes, soup, green onions and red peppers in the slow cooker. Cover and cook on low 8-10 hours (or high for 4 hours).
  2. Stir in cheese, sour cream and milk until cheese melts. Cook for an additional 15 minutes.

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