The Zombie Cocktail

The Zombie Cocktail

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This tiki drink actually dates back to 1934 when a beachbum discovered it in the notebook of a waiter.

Ingredients

  • 3/4 cup crushed ice
  • 1-1/2 ounces aged Jamaican rum
  • 1-1/2 ounces gold Puerto Rican rum
  • 1 ounce 151-proof Lemon Hart Demerara rum
  • 3/4 ounce freshly squeezed lime juice
  • 2 teaspoons white grapefruit juice
  • 1 teaspoon Cinnamon Syrup
  • 1 teaspoon Grenadine
  • 1/2 ounce falernum
  • 1/8 teaspoon Pernod
  • 1 dash aromatic bitters, such as angostura
  • Ice cubes
  • 1 mint sprig to garnish

Directions

  1. Put all of the ingredients into a blender, except for the garnish, and blend until frothy; about 5 seconds.
  2. Transfer the mixture to a tall cocktail glass and then fill with ice cubes.
  3. Garnish the cocktail with the mint sprig and serve immediately.

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