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The Zombie Cocktail

The Zombie Cocktail

Recipe created by SheKnows on Feb 19, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This tiki drink actually dates back to 1934 when a beachbum discovered it in the notebook of a waiter.

Ingredients

3/4 cup crushed ice
1-1/2 ounces aged Jamaican rum
1-1/2 ounces gold Puerto Rican rum
1 ounce 151-proof Lemon Hart Demerara rum
3/4 ounce freshly squeezed lime juice
2 teaspoons white grapefruit juice
1 teaspoon Cinnamon Syrup
1 teaspoon Grenadine
1/2 ounce falernum
1/8 teaspoon Pernod
1 dash aromatic bitters, such as angostura
Ice cubes
1 mint sprig to garnish

Directions

Put all of the ingredients into a blender, except for the garnish, and blend until frothy; about 5 seconds.
Transfer the mixture to a tall cocktail glass and then fill with ice cubes.
Garnish the cocktail with the mint sprig and serve immediately.

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