The Whiskey Mac

The Whiskey Mac

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This mixed drink is a unique cocktail, created by simply blending Scotch whiskey with ginger wine. Make sure to use good-quality scotch otherwise the cocktail’s taste will suffer greatly.


  • 1-1/2 ounces Scotch whisky
  • 1-1/2 ounces ginger wine


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Fill the chilled glass with ice cubes and then add the scotch and the ginger wine. Slowly stir the mixture for 20 seconds and then serve immediately.

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