The Velvet Edie Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Fresh mint and raspberries made this cocktail a flavorful and delicious treat.

Place 1 mint leaf and 1 fresh raspberry in a cocktail shaker, and gently muddle along with the simple syrup.
Add the vermouth and lemon juice to the shaker and then fill with ice.
Shake the mixture to combine and then strain into a glass filled with ice. Garnish with the remaining raspberry and mint leaf.