The Velvet Edie Cocktail

The Velvet Edie Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Fresh mint and raspberries made this cocktail a flavorful and delicious treat.


  • 3 parts Vermouth
  • 1 part lemon juice
  • 1/2 part simple syrup
  • 2 raspberries
  • 2 mint leaves


  1. Place 1 mint leaf and 1 fresh raspberry in a cocktail shaker, and gently muddle along with the simple syrup.
  2. Add the vermouth and lemon juice to the shaker and then fill with ice.
  3. Shake the mixture to combine and then strain into a glass filled with ice. Garnish with the remaining raspberry and mint leaf.

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