The Red Moon Cocktail

The Red Moon Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A classic gin-based Blue Moon Cocktail is made red by substituting the Crème de Violette for Crème Yvette.


  • 1-1/2 ounces Dry Gin
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Crème Yvette
  • Lemon zest twist to garnish


  1. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the lemon zest twist and then serve immediately.

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