- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A well-balanced rum-based cocktail with a strong aroma of mint, enjoy this vibrantly-colored and aromatic beverage’s complex flavor and rich depth.
- 3 ounces demerara rum
- 3/4 ounce lime juice
- 1/2 ounce simple syrup
- Angostura bitters
- Lime wedge
- Fresh Mint Sprig plus 1 to garnish
- Place the lime wedge and a fresh mint sprig into a tall cocktail glass and then add the rum, fresh lime juice, simple syrup and bitters.
- Fill the glass with crushed ice and then swizzle the drink by placing a long multi-pronged stirrer between your two palms and rubbing back and forth. Swizzle the drink for 20 seconds to chill.
- Garnish the cocktail with a mint sprig and serve immediately.