- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
This fun and fiery drink is made with a blend of tequila, prickly pear puree and jalapeno.
Ingredients
- 2 ounces Cabo Wabo Anejo
- 1/2 ounce Agave Nectar
- 1 ounce Fresh Lime Juice
- 1/2 ounce Prickly Pear Puree
- 1 medium Jalapeno Slice
- 1/4 ounce Amaretto
- 1 Lime Wheel to garnish
Directions
- Place all of the ingredients, except for the Amaretto and lime wheel, into a cocktail shaker and muddle to combine. Fill the shaker with ice.
- Vigorously shake the mixture for 30 seconds and then strain into a rocks glass filled with fresh ice.
- Top with the Amaretto and then garnish with the lime wheel; serve immediately.
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