The Pisco Sour Cocktail

Recipe created by SheKnows on Mar 18, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The Pisco sour is a unique muscat grape brandy made in South America. It is the leading cocktail in both Peru and Chile; taste one and you’ll see why.

Ingredients

1-1/2 ounces pisco
3/4 ounce fresh lemon juice
1 ounce Rich Simple Syrup
1 small egg white
Several drops of angostura bitters

Directions

Place all the ingredients, except for the bitters, into a cocktail shaker filled with ice.
Shake the mixture vigorously for 30 seconds to combine.
Strain the mixture into a cocktail glass and add a few drops of the bitters. Serve immediately.