The Original Cobb Salad

The Original Cobb Salad

  • Prep:
  • Cook Time:
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  • Serving: Makes 8 servings

A true classic, this original cobb salad recipe is perfect alone or as a start to a meal. Salty and crunchy bacon, creamy, tangy cheese and crisp, cool greens are a perfect combination.


  • 1 teaspoon Dijon mustard
  • 1/2 cup red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 6 hard-boiled eggs, peeled, chopped
  • 10 slices bacon, cooked until crisp and crumbled
  • 8 cups diced cooked chicken
  • 4 avocados, halved, pitted, peeled and diced
  • 4 tomatoes, halved, seeded, chopped
  • 10 ounces Roquefort cheese, crumbled


  1. In a small bowl, whisk mustard with vinegar, Worcestershire, garlic, salt and pepper. Continue to whisk and slowly drizzle oil into mixture, mixing until emulsified.
  2. Arrange lettuce in a large bowl and top with eggs, bacon, chicken, avocados, tomatoes and cheese. Serve dressing on the side or drizzle overtop and gently mix.

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