The Night Marcher

The Night Marcher

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A famous cocktail served at the LA restaurant the Tar Pit; this tropical drink is both fun and delicious,


  • 2-1/2 ounces aged white Martinique rum
  • 1/2 ounce 151-proof Lemon Hart Demerara rum
  • 1/2 ounce green Chartreuse
  • 1-1/2 ounces ginger beer
  • 3/4 ounce freshly squeezed lime juice
  • 3/4 ounce Demerara simple syrup
  • 1/8 teaspoon Cholula Mexican hot sauce
  • 2 dashes angostura bitters
  • Crushed ice
  • 1 piece candied ginger, for garnish
  • 1 lime wedge, for garnish


  1. Place all of the ingredients, except for the ice and garnishes, into a tall cocktail glass.
  2. Add enough crushed ice to fill the glass halfway to the top and then blend the mixture with a long spoon.
  3. Add additional ice to the mixture and stir once more.
  4. Add the piece of candied ginger and lime wedge to the rim of the cocktail to garnish.

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